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Frozen Berry Protein Yoghurt
A creamy, high-protein frozen dessert that tastes like a treat but works hard for you.
Meg's tip: Pour into ice lolly moulds for a summer snack that kids will happily eat.
Contains: Dairy. Nutrition figures are estimates; always check labels for allergens.
Recipe
Serves 4 · Prep 10 min + 3 hrs freezing · Cook None
Ingredients
- 500g 0% fat Greek yoghurt
- 250g frozen mixed berries
- 30g vanilla protein powder
- 2 tbsp honey
- 1 tsp vanilla extract
Method
- Blend the yoghurt, berries, protein powder, honey and vanilla until smooth.
- Pour into a freezer-safe tub.
- Freeze for 3 hours, stirring every 45 minutes to break up ice crystals.
- Leave at room temperature for 10 minutes before scooping.
Per serving (approx.): 160 kcal, 19g protein, 20g carbs, 1g fat