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Greek Yoghurt Power Bowl
A five-minute bowl with crunch, creaminess and over 25g of protein. Breakfast, or a post-training refuel.
Meg's tip: Swap almond butter for peanut butter, or add a sliced kiwi for extra vitamin C.
Contains: Dairy, nuts, oats (gluten). Nutrition figures are estimates; always check labels for allergens.
Recipe
Serves 1 · Prep 5 min · Cook None
Ingredients
- 200g 0% fat Greek yoghurt
- 30g low-sugar granola
- 100g berries
- 1 tbsp almond butter (15g)
- Pinch of cinnamon
- Optional: a few mint leaves
Method
- Spoon the yoghurt into a bowl and swirl through the cinnamon.
- Scatter over the berries and granola.
- Drizzle with almond butter (warm the jar in hot water if it's stiff).
- Add mint if you like and eat straight away so the granola stays crunchy.
Per serving (approx.): 380 kcal, 27g protein, 38g carbs, 14g fat