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Hummus and Veg Snack Box
A satisfying savoury snack box that's easy to prep for work, school pick-ups or long days out.
Meg's tip: Add two oatcakes if you need it more filling after a training session.
Contains: Eggs, sesame. Nutrition figures are estimates; always check labels for allergens.
Recipe
Serves 1 · Prep 10 min · Cook 8 min
Ingredients
- 50g hummus
- 1 egg
- 1 carrot, cut into sticks
- ¼ cucumber, cut into sticks
- ½ red pepper, sliced
- A few cherry tomatoes
- Pinch of paprika
Method
- Boil the egg for 8 minutes, then cool in cold water and peel.
- Cut the veg into sticks.
- Spoon the hummus into a small pot and dust with paprika.
- Pack everything into a lunchbox with the egg halved.
Per serving (approx.): 265 kcal, 11g protein, 15g carbs, 18g fat